Opened in 1986, Franchesco’s sought to introduce Sicilian history and traditions to the Midwest. The restaurants original sauces and dishes attract guests from all over.
Known for its great food and service, Giovanni’s has been creating fantastic pasta, sandwiches, appetizers and more since 1977.
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Greenfire uses the freshest and best ingredients to create a meal you won’t forget. Specializing in tasty seasonal, natural, and fresh cuisine, Greenfire’s unique menu has been bringing back customers since 2012.
Operating in Rockford since 1958, this local favorite serves up “the highest quality food in a warm, friendly manner.” The Hoffman House specializes in steaks and delicious appetizers.
Ever since opening in 1982, Mary’s Market has always strived to create “fresh, fast, and affordable food.” Many agree they create some of the area’s best sandwiches and desserts.
PRAIRIE STREET BREWING COMPANY
Prairie Street Brewing Company’s seasonal menus are created with local ingredients with all items made in-house. They also specialize in homemade beers to pair with their popular appetizers.
Radisson Hotel & conference center
Specializing in traditional American cuisine, the Radisson offers fresh seafood, pasta, chicken, and more - there is something for everyone to enjoy.
Focusing on their amazing pizzas, Sam’s Ristorante has been locally owned and operated since 1974.
Toni’s of Winnebago
After operating for the past 20 years, Toni’s has garnered a reputation for fantastic food including unique sandwiches, appetizers, salads, and more.